Season

2022 – 2023

see menu

To book a table

LE BURGER DE L’ETOILE

28 €

Dish of the day

22 €

Pasta with vegetables

flavor of Asia

19 €

coffee sweetness

14 €

See menus

L’étoile les Ménuires

Damien and his team look forward to welcoming you to l’étoile

Enjoy refined dishes and local specialities, prepared with fresh and natural products

Sit back and relax on the south facing terrace

And in the evening, the fireplace creates a snug, homely ambiance

Your restaurant and its specialities

« Bistronomy » cuisine at lunchtime

Homemade dish of the day, Burger of l’étoile, Sharing board

In the evening refined dishes and locals specialities

Duck- breast fillet smoked with olive tree, Low temperature cooked lack of lamb

At the foot at the slopes, open for lunch and dinn

To book a table

Lunch

To start

Planche à partager

Selection of regional cold meats, local cheeses (Beaufort, Reblochon sheep milk cheese), salad and French fries

25 € / 2 pers

50 € / 4 pers

Starters / Salads

LA SALADE DETOX (Végétarien)

Mixed salad, veggie galette, soy beans, quinoa, black radish
orange smoothie with ginger and turmeric

25€

céviche de thon

Semi- cooked red tuna ceviche with avocado and Mango

28 €

LA SALADE CéSAR

Chicken Caesar salad with cherry tomatoes

24 €

lE CAMEMBERT RÔTI SUR CAVIAR D’AUBERGINE

Roasted Camembert cheese, eggplant, fig chutney olive oil bread

25 €

Pasta

linguines aux légumes

Pasta with vegetables, flavor of Asia

19 €

linguines à la bolognaise

Pasta with bolognaise sauce

17 €

Main dishes

LE BURGER de l’étoile

Seed bread, beef steak 180 grams, guacamole, bacon, red onion compote, cocktail sauce, cheddar, young shoot mix, French fries, salad

28 €

LE BURGER VEGGIE

Seed bread, vegetable steak, guacamole, red onion compote, cocktail sauce, cheddar, young shoot mix, French fries, salad

25 €

L’ENTRECÔTE FRITES SALADE

Rib steak with blue cheese or pepper sauce, French fries and salad

32 €

LA TARTIFLETTE ET SA CHARCUTERIE

Potatoes, bacon, onions, cream, topped with Reblochon cheese grilled in oven, served with regional cold meats

26 €

LE TARTARE DE BOEUF

Tartare (raw beef) and condiments for seasoning French fries and salad

26 €

BROCHETTE DE THON ROUGE MI-CUIT

Tataki, style marinated red tuna skewer, vegetables according to arrival japenese

30 €

Dish of the day

Homemade

22 €

Desserts

Assortment of regional cheeses

16 €

André’s Homemade tiramisu

16 €

Homemade blueberry pie

14 €

HOMEMADE CHOCOLAT MOUSSE

12 €

coffee or tea sweetness

14 €

Champagne gourmand

19 €

Kid’s menu

Ground beef patty or chicken nuggets

with French fries
or pasta

ice-cream

16 €

Evening

Regional specialties

LA pierre chaude simple

Slices of beef and vegetables to be grilled on a hot stone

26 €

LA Pierre chaude aux trois viandes

Slices of beef, chicken, duck and vegetables to be grilled on a hot stone

34 €

LA raclette à la rampe

Raclette cheese melting under an heating ramp served with potatoes and regional cold meats

28 €

With cold meats With cold meats With green saladla fondue de savoie aux trois fromages

Grated cheeses (Beaufort, Comté, Emmental) melted in whine wine

With green salad

26 €

With cold meats

32 €

Pasta

linguines aux légumes

Pasta with vegetables, flavor of Asia

19 €

linguines à la bolognaise

Pasta with bolognaise sauce

17 €